Enjoy fluffy vadas soaked in creamy curd with sweet and spicy chutneys.

Preparation Time

25 Minutes

Cooking Time

20 Minutes

Serves

4–5 People

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Ingredients

For Vada

• 1 cup Kalash Dahi Vada Mix
• Water as required
• Oil for frying

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For Yogurt Mixture

• 2 cups fresh curd
• 2 tbsp sugar
• Salt to taste
• Roasted cumin powder

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Toppings

• Tamarind chutney
• Green chutney
• Red chili powder
• Roasted cumin powder
• Fresh coriander
• Sev or pomegranate seeds

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Instructions

Step 1 – Prepare Batter

Take Kalash Dahi Vada Mix in a bowl.
Add water slowly and whisk well until fluffy.

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Step 2 – Fry Vada

Heat oil on medium flame.
Drop small portions of batter and fry until golden.

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Step 3 – Soak in Water

Place fried vadas in warm water for 5 minutes.
Press gently to remove excess water.

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Step 4 – Prepare Curd

Whisk curd with sugar, salt and cumin powder until smooth and creamy.

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Step 5 – Assemble Dahi Vada

Place vadas in a serving bowl.
Pour chilled curd over them.
Add chutneys and toppings.

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Serving Suggestion

Serve chilled with extra chutney and fresh coriander.

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Recipe Tips

• Batter should be light and fluffy.
• Fry on medium flame for soft texture.
• Use chilled curd for better taste.
• Do not soak vadas too long in water.

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Nutrition (Approx.)

Nutrient	Value
Calories	180 kcal
Carbs	22g
Protein	6g
Fat	7g