Make juicy and soft gulab jamuns at home with rich traditional taste in just a few easy steps.

Preparation Time

20 Minutes

Cooking Time

25 Minutes

Serves

4–5 People

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Ingredients

For Gulab Jamun

• 1 cup Kalash Gulab Jamun Mix
• 2 tbsp milk
• 1 tbsp ghee
• Water as required
• Oil or ghee for frying

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For Sugar Syrup

• 2 cups sugar
• 2½ cups water
• 3–4 cardamom pods
• Few saffron strands
• 1 tsp rose water

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Instructions

Step 1 – Prepare Dough

Take Kalash Gulab Jamun Mix in a bowl.
Add milk and ghee. Slowly add water and make a soft dough.
Do not over-knead.

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Step 2 – Make Balls

Grease hands lightly and make smooth crack-free balls.

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Step 3 – Prepare Sugar Syrup

Boil sugar and water for 8–10 minutes.
Add cardamom, saffron and rose water.

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Step 4 – Fry Gulab Jamun

Heat oil or ghee on low-medium flame.
Fry balls slowly until golden brown.

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Step 5 – Soak in Syrup

Put hot gulab jamuns directly into warm syrup.
Rest for 2 hours before serving.

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Serving Suggestion

Serve warm with pistachios or vanilla ice cream.

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Recipe Tips

• Always fry on low flame.
• Dough should remain soft.
• Syrup should be warm, not cold.
• Avoid cracks in dough balls.

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Nutrition (Approx.)

Nutrient	Value
Calories	220 kcal
Carbs	35g
Protein	4g
Fat	8g